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Половник Swiss Diamond SDT 03


Страна-производитель: Швейцария

1190 RUR

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Лопатка Swiss Diamond SDT 05


Страна-производитель: Швейцария

1190 RUR

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Лопатка Swiss Diamond SDT 01


Страна-производитель: Швейцария

1190 RUR

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Шумовка Swiss Diamond SDT 04


Страна-производитель: Швейцария

1190 RUR

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Набор кухонных принадлежностей Swiss Diamond SDT S 02


Страна-производитель: Швейцария

4990 RUR

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Newly AUTOOL SDT-202 Smoke Machine for Motorcycle/Cars/SUVs/Truck Leak Detector of Pipe Systems except EVAP Leakage Tester

Newly Smoke Detector AUTOOL SDT-206 Leak of Pipe Systems except EVAP for all Vehicle leakage Diagnostic Tester

New Generation AUTOOL SDT-106 Car Smoke Machines For Sale Cars Leak Locator Automotive Diagnostic Detector SDT106

Swiss Diamond Шумовка SDT 04 49151


Удобной шумовкой вы сможете аккуратно снять пену с бульона, вынуть куски мяса или рыбы или просто перемешать блюдо, например, суп во время его приготовления. Шумовка не повреждает антипригарное покрытие посуды. Ручка шумовки изготовлена из прочного ABS пластика, на ней есть специальный упор и отверстие для подвешивания. С этим упором вам будет удобно класть шумовку на стол во время приготовления блюда, ее рабочая часть будет всегда приподнята и не вымажет поверхность стола.

1290 RUR

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Swiss Diamond Половник abs SDT 03 49148


Половником небольшого размера вы сможете аккуратно разлить по тарелкам горячие и холодные первые блюда, также подойдет он для компотов и соусов. На чаше половника есть два слива по обеим сторонам, что делает его удобнее в использовании. Пластиковый половник не повреждает антипригарное покрытие посуды. Ручка изготовлена из прочного ABS пластика, на ней есть специальный упор и отверстие для подвешивания. С этим упором вам будет удобно класть половник на стол во время приготовления блюда, его рабочая часть будет всегда приподнята и не вымажет поверхность стола.

1290 RUR

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usayn Sdt Amr Nzhet ul-erv


Эта книга — репринт оригинального издания (издательство "Dersa'det Mamd Beg Maba'asi", 1902 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.

818 RUR

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Eun K. Um Motivation and Mathematics Achievement


In recent years, there has been much interest regarding motivation and its effect on achievement patterns. When students enjoy learning, they are more likely to show interest, value, and effort toward achievement, perform well, and persist in school (e.g., Vallerand et al., 1989). The purpose of the study is to develop and test a model, based on Self-Determination Theory (SDT). The model incorporates the assumption that intrinsic motivation positively affects math performance, whereas external regulation negatively affects math performance. It is assumed that math self-concept affects math performance both directly and indirectly through the mediating variable of intrinsic motivation. Finally, autonomy support can affect math performance both directly and indirectly through the mediator of math self-concept. Consistent with the predictions of SDT, when teachers support autonomy of students in the classroom, they provide a classroom climate that fosters math achievement. As teachers try to support students' competencies, they are more likely to foster students' self-perceptions of competence, which, in turn, promotes math achievement.

8139 RUR

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Wismick Jean-Charles Immigrant adolescent perceptions of parental and teacher autonomy


Self-Determination Theory (SDT) is a contemporary macrotheory of human motivation which suggests that optimal human functioning and healthy development are based on the fulfillment of three psychological needs: competence, relatedness, and autonomy. The current book focuses primarily on autonomy, which is considered to be a core construct of SDT. Research has largely established the benefits of parental and teacher autonomy support for students in Western cultures. However, there is to date little empirical research on the perceptions of autonomy among adolescent immigrants. Thus, the overarching purpose of this book was to examine the relation of autonomy support to the outcomes of intrinsic motivation, school engagement, and self-regulated learning among a sample of immigrant students. The effects of immigrant adolescent perceptions of parental and teacher autonomy support on these three outcomes were assessed using standard multiple regression analyses. In addition to being a resource for graduate students, educational researchers, and psychologists, this book is a "must read" for a multidisciplinary audience of academics trying to understand the pressing topic of immigrants

6359 RUR

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Adnan Tamime Y. Dairy Powders and Concentrated Products


The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: execdirector@sdt.org Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307

21696.22 RUR

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David Fußinger Burnout im Wettkampfsport


Diplomarbeit aus dem Jahr 2010 im Fachbereich Sport - Sportpsychologie, Note: 1,5, Deutsche Sporthochschule Köln (Psychologisches Institut), Sprache: Deutsch, Abstract: Spätestens seit dem Freitod Robert Enkes, beschäftigt die Sportwelt das Thema Burnout und Depressionen im Leistungssport mehr denn je. Dieser tragische Vorfall war ausschlaggebend für die Motivation das Phänomen Burnout im Bereich des Spitzensports zu untersuchen, um einen besseren Einblick in das Burnout-Syndrom und die Tragweite der Problematik im Wettkampfsport zu bekommen. Ziel dieser Arbeit ist die genaue Untersuchung dieses Forschungsgegenstandes im Wettkampfsport und eine umfassende qualitative Analyse aktueller Literatur unter besonderer Berücksichtigung der Self-Determination Theory(SDT).Vorab werden folgende Fragen an die Literaturanalyse gestellt:1) Gibt es eine einheitliche Definition über das „Athlete-Burnout" - Syndrom?2) Welche theoretischen anerkannten Hintergrundmodelle bezüglich der Ätiologie desSyndroms gibt es, und welche Rolle spielt die Self-Determination Theory?3) Gibt es anerkannte Messverfahren, um Burnout zu quantifizieren und zu diagnostizieren?4) Welche Auswirkungen haben die Ergebnisse der Burnoutforschungen vor dem Hintergrund der Self-Determination Theory auf Interventionsstrategien?Um diese Fragen zu beantworten und den Forschungsgegenstand genauer darzulegen, wurde eine umfassende Literaturanalyse durchgeführt, die auf der Grundlage modernster sportwissenschaftlicher und -p...

5402 RUR

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Sarina Sternkiker Implementierung Des Bausteins Schnellrusten - Quick Change Over (Qco) Im Rahmen Supplier Development Programms Der Robert Bosch Gmbh Bei Dr.


Diplomarbeit aus dem Jahr 2007 im Fachbereich BWL - Beschaffung, Produktion, Logistik, Note: 1,5, Duale Hochschule Baden-Württemberg, Karlsruhe, früher: Berufsakademie Karlsruhe, Veranstaltung: Materialwirtschaft, Sprache: Deutsch, Abstract: Die vorliegende Diplomarbeit behandelt den Baustein QCO, welcher im Rahmen desSupplier Development Programms der Robert Bosch GmbH bei der Dr. Karl Bausch GmbH& Co. implementiert werden soll. Die Zusammenarbeit innerhalb des SD-Programms bestehtseit Mitte 2006 mit der Fa. Dr. Karl Bausch. Die Implementierung des Bausteines QCO wirdzunächst durch einen SD-Workshop zum Thema Schnellrüsten begleitet. Dabei werdentheoretische Grundlagen wie Ziele und Nutzen des Schnellrüstens vermittelt. Im Anschlusserfolgt in Zusammenarbeit mit den beteiligten Personen der Fa. Dr. Karl Bausch die Analyseeines ausgewählten Rüstprozesses. Dem Lieferanten wird beispielhaft an diesem einenRüstprozess dargestellt, wie eine mögliche Vorgehensweise bei der Analyse sowie der anschließendenErarbeitung von Verbesserungspotentialen der Rüsttätigkeit ablaufen kann.Damit endet die Unterstützung seitens des SDT. Der Lieferant ist nun gefordert das Konzeptganzheitlich zu implementieren und die Verbesserungen langfristig zu verankern. Da dieImplementierung von LM-Bausteinen oftmals mit Schwierigkeiten aufgrund fehlender Erfahrungverbunden ist, endet dieses Vorhaben leider häufig bevor der eigentliche Nutzen unddie Vorteile des Projektes zum Tragen kommen.Das Ziel dieser...

4314 RUR

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Adnan Tamime Y. Dairy Fats and Related Products


Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels. The primary aim of this publication is to detail the state-of-the-art manufacturing methods for: Cream Butter Yellow fat spreads, both pure milk fat based and mixtures with other fats Anhydrous milk fat and its derivatives Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world. It is hoped that the book will provide a valuable reference work for dairy scientists and technologists within the dairy industry and those with similar processing requirements, as well as researchers and students, thus becoming an important component of the SDT’s Technical Series. The Editor Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT’s Technical Book Series. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland CA16 6YJ, UK. email: execdirector@sdt.org Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307

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